Individual Cheese Descriptions
Goat Cheese
Fresh Chevre
Kick Ash
Roxanne
Our fresh Chevre is packaged in plastic tubs while we transition to kraft paper containers. Please use by expiration date written or wrap entire tub in plastic wrap and freeze up to a year. Thaw in your refrigerator over night and bring to room temperature before feasting.
8 oz & Bulk Options Available
The award-winning Kick Ash is a ripened bloomy rind goat cheese with vegetable ash center line. The exterior is also dusted with vegetable ash before its bloom at 8 days. Eat fresh for a bright, firm cheese. Keep until mature date for a strong, stinky experience.
8oz rounds or 2pk buttons
Also a bloomy rind, Roxanne is the red head sister to Kick Ash with a dusting of pink himalayan salt and peppercorn medley instead of the vegetable ash. Eat fresh for a bright, firm cheese. Keep until mature date for a strong, stinky experience.
8 oz rounds or 2 pk buttons
Goat Feta
If you've held in there the seven years it took us to finally make Feta, we've made it! Our first ever batch consisted of only 18 gallons of fresh goat milk and made 27 lbs of wonderful, crumbly, salty Feta. Enjoy on a salad or devour with ice cold cubes of watermelon as a special treat.
6 oz & Bulk Options Available
Packed dry
Sheep Cheese
Ewe Betcha Feta in Brine
We now make a traditional mixed goat/sheep feta with the same consistency as our Goat Feta but packaged in brine. Enjoy on a salad or devour with ice cold cubes of watermelon as a special treat.
Pint & Bulk Options Available
Packed in Brine
Ewe Bastard
Ewe Bastard is a ripened bloomy rind sheep cheese with vegetable ash center line just like Kick Ash but 100% sheep. The exterior is also dusted with vegetable ash before its bloom at 8 days. Eat fresh for a bright, firm cheese. Keep until mature date for a strong, stinky experience.
Big Daddy Wheel, 8oz rounds, or 2pk buttons
Don't see us in your Vineyard or Store?
Contact us today to get your cheese!
Cattlemens Market
Rockbridge Vineyard & Brewery
Southern Inn Restaurant
Greenbrier Hotel
Heliotrope Brewery
Seasons' Yield Farm Cafe
Ecco Adesso Vineyard
Blue Sky / Sky Bar
Zydona
.... and many more!
Cheese Care
Fresh Chevre
Our fresh Chevre is packaged in plastic 4 oz tubs, 8 oz tubs, and bulk bags. Please use by expiration date written or wrap entire tub in plastic wrap and freeze up to a year. Thaw in your refrigerator over night and bring to room temperature before feasting.
Bloomy Rind Cheeses
Kick Ash, Truffle Cache, and Lucy Rouge are bloomy rind cheeses and very much alive. They are packaged in a two-ply cheese paper. We sell bloomies young at two weeks. You may allow the cheese to age further in the package up to the end of the written expiration date or eat young. The tangy young cheese turns into a silky mature cheese within ten weeks. Wrap the entire package in plastic wrap and freeze up to a year. Thaw in your refrigerator over night and bring to room temperature before feasting.
Semi-hard Aged Cheese
Tipsy will keep best vacuum sealed if for some insane reason you were not able to finish your portion and have to hide it from your household. Best kept secret in vegetable bags in the vegetable drawer!